Experience Homemade Italian Menu ‘Pranzo Our Lunch Menu Le Antipasti (Appetizers) Bresaola della ValtellinaCured beef from the Alpsserved with rugolashaved Parmigianooil & lemon17Mozzarella di Bufala alla CapreseImported mozzarella served with tomato and basil17Melone con Prosciutto di Parma (Selezione Oro)Cantaloupe with imported Parma ham aged 24 months17Torta PrimaveraSeveral layers of crepes with vegetablecheese and meat fillings16Calamari e Gamberetti FrittiCalamari & shrimps fried in olive oil with spicy sauce on the side17Zuppa di Vongole o CozzeClams or mussels in a brothy marinara sauce17Vongole OrreganataBaked Clams17Carpaccio di ManzoBeef carpacciorugolashaved Parmigianooillemon20Tartare di TonnoYellow fin tuna tartarediced mangocucumberred onionstomato21Cocktail di GamberiShrimp cocktail22Salmone AffumicatoSmoked salmon17Antipasto di PesceSeafood salad17 Le Insalate e Le Minestre (Salads & Soups) Pasta e FagioliTubettini pasta with cannellini beanscrispy baconand tomato broth13Stracciatella alla RomanaEgg drop consommé with spinach11MinestroneFresh vegetable soup11Caesar SaladPrepared tableside14Insalata Novella con Tonno o Gamberi alla GrigliaGrilled shrimp or fresh loin of tuna served over mixed baby lettuce29Insalata di SpinaciFresh spinachsliced mushroomscrispy bacon with vinaigrette dressing14Insalata Mista con Pere, Mandorle e GorgonzolaRugola and vine ripe tomatoes with balsamic vinaigrette dressing12Insalata di Rapa Rosse con CaprinoRoasted beetshearts of palmtomatoand goat cheese12 Le Paste (Pasta) Fusilli alla PuttanescaFussilli with capersGaeta olivesanchoviesand tomato25Ravioli alla BologneseHomemade ricotta and spinach ravioli with meat sauce and a touch of cream25Fettucine con Funghi PorciniWild mushrooms from Italy sautéed with shallots and a touch of tomato sauce32Capelli d’Angelo al Filetto di PomodoroHomemade angel hair with tomatoesgarlic and basil25Rigatoni con MelanzaneRigatoni with eggplanttomatobasiland fresh mozzarella25Linguine con VongoleWhite or red clam sauce27CannelloneHomemade pasta stuffed with meat in a light creamy sauce25Penne al Cognac (prepared tableside)Hamonionscreammarinara sauceall flambé with cognac28Spaghetti alla CarbonaraBacononionscreamParmigiano cheeseand egg yolk25Spaghetti alla Gismondi (prepared tableside)Smoked salmononionsmarinara sauce and a touch of creamflambé with vodka28Risotto ai Frutti di MareRisotto with shrimpcalamariclamsand musselsscallops34 Le Carni Battuta di Pollo alla MilanesePounded chicken breastlightly breaded and served with chopped salad and tomatoes27Paillard di PolloChicken breastpounded and grilled27Pollo al Rosmarino con CarciofiniChicken breast with wine saucerosemaryand artichokes27Pollo al Marsala con FunghiChicken breast sautéed with Marsala wine and mushrooms27Pollo alla RomanaChicken breast with peppersmushroomstomatoand rosemary27Pollo ParmigianaChicken breast breadedtomato sauceand mozzarella27Salsiccia e Pollo alla Griglia con Broccoli RabeGrilled Italian sausage & chicken served over broccoli rabe27Trippa all Romano con FagioliHoneycomb tripe in a tomato sauce with beans and pecorino cheese25Animelle di Vitello al Limone e CapperiSweetbreads dipped in batter and sautéed with winelemonbutterand capers30Scaloppina di Vitello PiccataVeal with white wine saucelemonand butter30Saltimbocca alla FiorentinaVeal in white wine sauce topped with sagea slice of ham and melted mozzarella cheeseserved over spinach30Scaloppina di Vitello all Marsala con FunghiVeal sautéed with Marsala wine and mushrooms30Scaloppina di Vitello alla ParmigianaBreaded veal with tomato sauce and mozzarella30Scaloppina di Vitello alla FranceseVeal dipped in egg batter and sautéed in white wine with lemonand butter30Scaloppina di Vitello all ArturoVeal with wine saucetopped with a slice of ham and melted fontina cheese30 Le Pesci (Fish) Zuppa di PesceSnapperlobster tailshrimpscalamariclams and mussels in a light tomato sauce42Cappesante GratinatePan-seared sea scallops in garlic and wine sauce topped with seasoned bread crumbs32Gamberi alla ToscanaShrimp with cannellini beansfresh tomatoand rosemary over risotto32Coda d’Aragosta alla FiorentinaWild South African lobster tail sautéed with wine and served over spinach35Salmone con Salsa di Senape o alla GrigliaPan-seared salmon with mustard sauce or grilled30Branzino al QuazzettoFillet of branzino in a lightfresh tomato broth with clams and mussels30Snapper al Vino Bianco o alla GrigliaFillet of snapper grilled or in a white wine saucewith garlicrosemarylemonand butter32 I Dolci (Dessert) Banana Foster per due (serves 2)Prepared tableside and served over ice cream28Zabaglione per due (serves 2)Hot Marsala custard served over vanilla ice cream and fresh strawberries28Frutti di BoscoMixed berries12FragoleFresh strawberries with whipped cream11GelatiHomemade ice creams9Dolci Arturo’sHomemade desserts from the rolling cart10 Il Caffè (Coffee) Jamaican CoffeeCoffee with Tia Mariabrandy and whipped cream12Irish CoffeeCoffee with Irish whiskey and whipped cream12Caffé RomanoEspresso with SambucaGallianoAmaretto and whipped cream12CappuccinoRegular or Decaffeinated4EspressoRegular or Decaffeinated3CoffeeRegular or Decaffeinated3
