Experience Homemade Italian Menu ‘Pranzo Our Lunch Menu Le Antipasti (Appetizers) Bresaola della ValtellinaCured beef from the Alpsserved with rugolashaved Parmigianooil & lemon17Mozzarella di Bufala alla CapreseImported mozzarella served with tomato and basil22Melone con Prosciutto di Parma (Selezione Oro)Cantaloupe with imported Parma ham aged 24 months22Torta PrimaveraSeveral layers of crepes with vegetablecheese and meat fillings20Calamari e Gamberetti FrittiCalamari & shrimps fried in olive oil with spicy sauce on the side22Zuppa di Vongole o CozzeClams or mussels in a brothy marinara sauce22Vongole OrreganataBaked Clams22Carpaccio di ManzoBeef carpacciorugolashaved Parmigianooillemon25Tartare di TonnoYellow fin tuna tartarediced mangocucumberred onionstomato25Cocktail di GamberiShrimp cocktail27Salmone AffumicatoSmoked salmon22Antipasto di PesceSeafood salad22 Le Insalate e Le Minestre (Salads & Soups) Rucola e Pomodoro con Scaglie di ParmigianoRugola and vine ripe tomatoes with balsamic vinaigrette dressing16Pasta e FagioliTubettini pasta with cannellini beanscrispy bacon and tomato broth16Stracciatella alla RomanaEgg drop consommé with spinach15MinestroneFresh vegetable soup15Caesar Salad (serves 2)Prepared tablesid35Insalata Novella con Salmon o Gamberi alla GrigliaGrilled shrimp or salmon served over mixed baby lettuce37Insalata di SpinaciFresh spinachsliced mushroomscrispy bacon with vinaigrette dressing17Insalata Mista con Pere, Mandorle e GorgonzolaRugola and vine ripe tomatoes with balsamic vinaigrette dressing16Insalata di Rapa Rosse con CaprinoRoasted beetshearts of palmtomatoand goat cheese16 Le Paste (Pasta) Fusilli alla PuttanescaFussilli with capersGaeta olivesanchoviesand tomato30Ravioli alla BologneseHomemade ricotta and spinach ravioli with meat sauce and a touch of cream30Fettucine con Funghi PorciniWild mushrooms from Italy sautéed with shallots and a touch of tomato sauce37Capelli d’Angelo al Filetto di PomodoroHomemade angel hair with tomatoesgarlic and basil30Rigatoni con MelanzaneRigatoni with eggplanttomatobasiland fresh mozzarella30Linguine con VongoleWhite or red clam sauce32CannelloneHomemade pasta stuffed with meat in a light creamy sauce30Penne al Cognac (prepared tableside)Hamonionscreammarinara sauceall flambé with cognac34Spaghetti alla CarbonaraBacononionscreamParmigiano cheeseand egg yolk30Spaghetti alla Gismondi (prepared tableside)Smoked salmononionsmarinara sauce and a touch of creamflambé with vodka34Risotto ai Frutti di MareRisotto with shrimpcalamariclamsand musselsscallops38 Le Carni Battuta di Pollo alla MilanesePounded chicken breastlightly breaded and served with chopped salad and tomatoes32Paillard di PolloChicken breastpounded and grilled32Pollo al Rosmarino con CarciofiniChicken breast with wine saucerosemaryand artichokes32Pollo al Marsala con FunghiChicken breast sautéed with Marsala wine and mushrooms32Pollo alla RomanaChicken breast with peppersmushroomstomatoand rosemary32Pollo ParmigianaChicken breast breadedtomato sauceand mozzarella32Salsiccia e Pollo alla Griglia con Broccoli RabeGrilled Italian sausage & chicken served over broccoli rabe32Trippa all Romano con FagioliHoneycomb tripe in a tomato sauce with beans and pecorino cheese32Animelle di Vitello al Limone e CapperiSweetbreads dipped in batter and sautéed with winelemonbutterand capers35Scaloppina di Vitello PiccataVeal with white wine saucelemonand butter34Saltimbocca alla FiorentinaVeal in white wine sauce topped with sagea slice of ham and melted mozzarella cheeseserved over spinach30Scaloppina di Vitello all Marsala con FunghiVeal sautéed with Marsala wine and mushrooms34Scaloppina di Vitello alla ParmigianaBreaded veal with tomato sauce and mozzarella34Scaloppina di Vitello alla FranceseVeal dipped in egg batter and sautéed in white wine with lemonand butter34Scaloppina di Vitello all ArturoVeal with wine saucetopped with a slice of ham and melted fontina cheese34 Le Pesci (Fish) Zuppa di PesceSnapperlobster tailshrimpscalamariclams and mussels in a light tomato sauce49Cappesante GratinatePan-seared sea scallops in garlic and wine sauce topped with seasoned bread crumbs38Gamberi alla ToscanaShrimp with cannellini beansfresh tomatoand rosemary over risotto35Coda d’Aragosta alla FiorentinaWild South African lobster tail sautéed with wine and served over spinach38Salmone con Salsa di Senape o alla GrigliaPan-seared salmon with mustard sauce or grilled35Branzino al QuazzettoFillet of branzino in a lightfresh tomato broth with clams and mussels35Snapper al Vino Bianco o alla GrigliaFillet of snapper grilled or in a white wine saucewith garlicrosemarylemonand butter38 I Dolci (Dessert) Banana Foster per due (serves 2)Prepared tableside and served over ice cream28Zabaglione per due (serves 2)Hot Marsala custard served over vanilla ice cream and fresh strawberries28Frutti di BoscoMixed berries12FragoleFresh strawberries with whipped cream11GelatiHomemade ice creams9Dolci Arturo’sHomemade desserts from the rolling cart10 Il Caffè (Coffee) Jamaican CoffeeCoffee with Tia Mariabrandy and whipped cream12Irish CoffeeCoffee with Irish whiskey and whipped cream12Caffé RomanoEspresso with SambucaGallianoAmaretto and whipped cream12CappuccinoRegular or Decaffeinated4EspressoRegular or Decaffeinated3CoffeeRegular or Decaffeinated3
