Experience Homemade Italian

Arturos Restaurant Boca Raton Florida Seafood Pasta Dish

Menù Della Cena

Our Dinner Menu

Le Antipasti (Appetizers)

Salumi & Formaggi (serves 2)

  • Sliced prosciutto
  • mortadella
  • soppressata
  • chunks of Parmigiano
  • Pecorino Toscano
  • olives
  • and giardiniera

38

Antipasto di Verdure Miste

  • Grilled eggplant & zucchine
  • caponata
  • roasted peppers
  • Italian beans
  • marinated artichokes
  • steamed asparagus
  • and mushrooms

20

Mozzarella di Bufala alla Caprese

  • Imported mozzarella served with tomato and basil

22

Melone con Prosciutto di Parma (Selezione Oro)

  • Cantaloupe with imported Parma ham aged for 24 months

22

Torta Primavera

  • Several layers of crepes with a variety of vegetable
  • cheese
  • and meat fillings

20

Calamari e Gamberetti Fritti

  • Calamari & shrimp fried in olive oil with spicy sauce on the side

22

Zuppa di Vongole o Cozze

  • Clams or mussels in a brothy marinara sauce

20

Vongole Gratinate

  • Baked clams

20

*Carpaccio di Manzo

  • Beef Carpaccio with arugula
  • shaved Parmigiano
  • oil and lemon

25

Cocktail di Gamberi

  • Three jumbo shrimp served with cocktail sauce

25

Salmone Affumicato

  • Smoked salmon with capers and red onions

22

Antipasto di Pesce

  • Calamari
  • shrimp
  • clams
  • mussels
  • scallops
  • and octopus with olive oil & lemon

22

*Tartare di Tonno

  • Yellowfin tuna tartare with diced mango
  • cucumber
  • red onions
  • and tomatoes

25

Le Insalate e Le Minestre (Salads & Soups)

Pasta con Fagioli

  • Tubetti pasta with cannellini beans in a brothy tomato soup

16

Stracciatella alla Romana

  • Egg drop consommé with spinach

14

Minestrone

  • Fresh vegetable soup

14

*Caesar Salad for Two

  • Prepared tableside

34

Rucola e Pomodoro con Scaglie di Parmigiano

  • Baby arugula
  • cherry tomatoes
  • and Parmigiano shavings with vinaigrette dressing

16

Insalata Novella con Pere, Mandorle e Gorgonzola

  • Field greens with Gorgonzola cheese
  • pear
  • and almonds

16

Insalata con Rape Rosse, Cuore di Palma, Pomodorini e Caprino

  • Roasted beets
  • hearts of palm
  • gold cherry tomatoes
  • and goat cheese

16

Insalata Della Casa

  • Chopped house salad
  • romaine
  • endive
  • radicchio
  • frise
  • tomatoes with vinaigrette dressing

14

Le Paste (Pasta)

Spaghetti Pescatore

  • Shrimp
  • scallops
  • calamari
  • clams
  • and mussels in a light tomato sauce

42

Rigatoni con Porcini

  • Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce

39

Capelli d’Angelo al Filetto di Pomodoro

  • Homemade angel hair with San Marzano tomatoes
  • garlic
  • and basil

30

Spaghetti alla Puttanesca

  • Fresh tomatoes
  • Gaeta olives
  • capers
  • anchovies
  • and a touch of hot pepper

32

Fettuccine alla Bolognese

  • Homemade fettuccine with meat sauce

32

Linguine con Vongole

  • White or red clam sauce

34

Cannellone

  • Homemade pasta stuffed with meat in a light creamy sauce

32

Penne al Cognac (prepared tableside)

  • Ham
  • onions
  • cream
  • marinara sauce
  • flambé with cognac

34

Spaghetti alla Carbonara

  • Pancetta
  • onions
  • cream
  • Pecorino cheese
  • and egg yolk

32

Spaghetti alla Gismondi (prepared tableside)

  • Smoked salmon
  • onions
  • marinara sauce
  • and a touch of cream
  • flambé with vodka

34

Fettuccine or Risotto con Tartufo Nero

  • Creamy Arborio rice with black truffle or homemade fettuccine

42

Le Carni

Pollo Paillard

  • Chicken breast pounded and grilled with chopped salad and tomatoes

36

Pollo e Salsiccia Cacciatore

  • Chicken breast and sausages with mushrooms
  • onions
  • peppers
  • Gaeta olives
  • and tomatoes

36

Pollo al Marsala con Funghi

  • Chicken breast sautéed with Marsala wine and mushrooms

36

Pollo alla Milanese

  • Chicken breast breaded
  • topped with tricolore salad

36

*Filetto di Manzo con Salsa Madera e Funghi (8 oz.)

  • Filet mignon in a Madeira wine sauce and mushrooms

55

*Filetto di Manzo alla Griglia (8 oz.)

  • Grilled filet mignon

55

*Bistecca di Manzo all’Ortolana (14 oz.)

  • N.Y. Angus strip grilled and topped with sautéed mushrooms
  • peppers
  • and sweet onions

52

*Costolette d’Agnello

  • American lamb
  • 3 center-cut chops with garlic
  • rosemary & wine
  • or simply grilled

55

Ossobuco alla Milanese

  • Veal shank served on a bed of angel hair or risotto

58

*Costoletta di Vitello alla Griglia

  • Rack of veal chop grilled

58

*Costoletta di Vitello alla Milanese

  • Rack of veal pounded
  • breaded
  • topped with tricolor salad

58

Animelle di Vitello al Limone e Capperi

  • Sweetbreads dipped in batter and sautéed with wine
  • lemon
  • butter
  • and capers

42

Saltimbocca alla Fiorentina

  • Veal in white wine sauce topped with sage
  • a slice of prosciutto
  • and melted mozzarella cheese
  • served over spinach

40

Scaloppina di Vitello al Marsala con Funghi

  • Veal sautéed with Marsala wine and mushrooms

40

Scaloppina di Vitello alla Francese

  • Veal dipped in egg batter and sautéed in white wine with lemon and butter

40

Scaloppina di Vitello all’Arturo

  • Veal with wine sauce
  • topped with a slice of prosciutto and melted fontina cheese

40

Scaloppina di Vitello Piccata con Capperi

  • Veal with white wine sauce
  • lemon
  • butter
  • and capers

40

Le Pesci (Fish)

Branzino Mediterraneo Arrostito

  • Whole Mediterranean branzino oven-roasted and deboned tableside

48

Sogliola con Salsa allo Champagne

  • Whole Dover sole in a Champagne sauce
  • deboned tableside

58

Zuppa di Pesce

  • Lobster tail
  • snapper
  • shrimps
  • calamari
  • sea scallops
  • clams
  • and mussels in a light tomato sauce

55

Gamberi alla Toscana

  • Shrimp with cannellini beans
  • fresh tomato and rosemary over risoto

42

Code d’Aragosta

  • Twin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter

60

Grigliata Mista

  • Grilled snapper
  • shrimp
  • salmon
  • sea scallops
  • and grilled vegetables

46

Salmone con Salsa di Senape

  • Wild Scottish salmon pan-seared with mustard sauce

38

Snapper all’Acquapazza

  • Fillet of snapper in a light
  • fresh tomato broth with clams and mussels

40

Snapper al Vino Bianco

  • Fillet of snapper in a white wine sauce
  • with garlic
  • rosemary
  • lemon
  • and butter

40

I Dolci (Dessert)

Banana Foster per due (serves 2)

  • Prepared tableside and served over ice cream

35

Zabaglione per due (serves 2)

  • Hot Marsala custard served over vanilla ice cream and fresh strawberries

35

Frutti di Bosco

  • Mixed berries

11

Gelati

  • Homemade ice creams

10

Dolci Arturo’s

  • Homemade desserts from the rolling cart

11

Il Caffè (Coffee)

Jamaican Coffee

  • Coffee with Tia Maria
  • brandy
  • and whipped cream

14

Irish Coffee

  • Coffee with Irish whiskey and whipped cream

14

Caffé Romano

  • Espresso with Sambuca
  • Galliano
  • Amaretto
  • and whipped cream

14

Cappuccino

  • Regular or Decaffeinated

4.50

Espresso

  • Regular or Decaffeinated

4

Coffee

  • Regular or Decaffeinated

4

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