Experience Homemade Italian Menù Della Cena Our Dinner Menu Le Antipasti (Appetizers) Salumi & Formaggi (serves 2)Sliced prosciuttomortadellasoppressatachunks of ParmigianoPecorino Toscanoolivesand giardiniera38Antipasto di Verdure MisteGrilled eggplant & zucchinecaponataroasted peppersItalian beansmarinated artichokessteamed asparagusand mushrooms20Mozzarella di Bufala alla CapreseImported mozzarella served with tomato and basil22Melone con Prosciutto di Parma (Selezione Oro)Cantaloupe with imported Parma ham aged for 24 months22Torta PrimaveraSeveral layers of crepes with a variety of vegetablecheeseand meat fillings20Calamari e Gamberetti FrittiCalamari & shrimp fried in olive oil with spicy sauce on the side22Zuppa di Vongole o CozzeClams or mussels in a brothy marinara sauce20Vongole GratinateBaked clams20*Carpaccio di ManzoBeef Carpaccio with arugulashaved Parmigianooil and lemon25Cocktail di GamberiThree jumbo shrimp served with cocktail sauce25Salmone AffumicatoSmoked salmon with capers and red onions22Antipasto di PesceCalamarishrimpclamsmusselsscallopsand octopus with olive oil & lemon22*Tartare di TonnoYellowfin tuna tartare with diced mangocucumberred onionsand tomatoes25 Le Insalate e Le Minestre (Salads & Soups) Pasta con FagioliTubetti pasta with cannellini beans in a brothy tomato soup16Stracciatella alla RomanaEgg drop consommé with spinach14MinestroneFresh vegetable soup14*Caesar Salad for TwoPrepared tableside34Rucola e Pomodoro con Scaglie di ParmigianoBaby arugulacherry tomatoesand Parmigiano shavings with vinaigrette dressing16Insalata Novella con Pere, Mandorle e GorgonzolaField greens with Gorgonzola cheesepearand almonds16Insalata con Rape Rosse, Cuore di Palma, Pomodorini e CaprinoRoasted beetshearts of palmgold cherry tomatoesand goat cheese16Insalata Della CasaChopped house saladromaineendiveradicchiofrisetomatoes with vinaigrette dressing14 Le Paste (Pasta) Spaghetti PescatoreShrimpscallopscalamariclamsand mussels in a light tomato sauce42Rigatoni con PorciniWild mushrooms from Italy sautéed with shallots and a touch of tomato sauce39Capelli d’Angelo al Filetto di PomodoroHomemade angel hair with San Marzano tomatoesgarlicand basil30Spaghetti alla PuttanescaFresh tomatoesGaeta olivescapersanchoviesand a touch of hot pepper32Fettuccine alla BologneseHomemade fettuccine with meat sauce32Linguine con VongoleWhite or red clam sauce34CannelloneHomemade pasta stuffed with meat in a light creamy sauce32Penne al Cognac (prepared tableside)Hamonionscreammarinara sauceflambé with cognac34Spaghetti alla CarbonaraPancettaonionscreamPecorino cheeseand egg yolk32Spaghetti alla Gismondi (prepared tableside)Smoked salmononionsmarinara sauceand a touch of creamflambé with vodka34Fettuccine or Risotto con Tartufo NeroCreamy Arborio rice with black truffle or homemade fettuccine42 Le Carni Pollo PaillardChicken breast pounded and grilled with chopped salad and tomatoes36Pollo e Salsiccia CacciatoreChicken breast and sausages with mushroomsonionspeppersGaeta olivesand tomatoes36Pollo al Marsala con FunghiChicken breast sautéed with Marsala wine and mushrooms36Pollo alla MilaneseChicken breast breadedtopped with tricolore salad36*Filetto di Manzo con Salsa Madera e Funghi (8 oz.)Filet mignon in a Madeira wine sauce and mushrooms55*Filetto di Manzo alla Griglia (8 oz.)Grilled filet mignon55*Bistecca di Manzo all’Ortolana (14 oz.)N.Y. Angus strip grilled and topped with sautéed mushroomspeppersand sweet onions52*Costolette d’AgnelloAmerican lamb3 center-cut chops with garlicrosemary & wineor simply grilled55Ossobuco alla MilaneseVeal shank served on a bed of angel hair or risotto58*Costoletta di Vitello alla GrigliaRack of veal chop grilled58*Costoletta di Vitello alla MilaneseRack of veal poundedbreadedtopped with tricolor salad58Animelle di Vitello al Limone e CapperiSweetbreads dipped in batter and sautéed with winelemonbutterand capers42Saltimbocca alla FiorentinaVeal in white wine sauce topped with sagea slice of prosciuttoand melted mozzarella cheeseserved over spinach40Scaloppina di Vitello al Marsala con FunghiVeal sautéed with Marsala wine and mushrooms40Scaloppina di Vitello alla FranceseVeal dipped in egg batter and sautéed in white wine with lemon and butter40Scaloppina di Vitello all’ArturoVeal with wine saucetopped with a slice of prosciutto and melted fontina cheese40Scaloppina di Vitello Piccata con CapperiVeal with white wine saucelemonbutterand capers40 Le Pesci (Fish) Branzino Mediterraneo ArrostitoWhole Mediterranean branzino oven-roasted and deboned tableside48Sogliola con Salsa allo ChampagneWhole Dover sole in a Champagne saucedeboned tableside58Zuppa di PesceLobster tailsnappershrimpscalamarisea scallopsclamsand mussels in a light tomato sauce55Gamberi alla ToscanaShrimp with cannellini beansfresh tomato and rosemary over risoto42Code d’AragostaTwin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter60Grigliata MistaGrilled snappershrimpsalmonsea scallopsand grilled vegetables46Salmone con Salsa di SenapeWild Scottish salmon pan-seared with mustard sauce38Snapper all’AcquapazzaFillet of snapper in a lightfresh tomato broth with clams and mussels40Snapper al Vino BiancoFillet of snapper in a white wine saucewith garlicrosemarylemonand butter40 I Dolci (Dessert) Banana Foster per due (serves 2)Prepared tableside and served over ice cream35Zabaglione per due (serves 2)Hot Marsala custard served over vanilla ice cream and fresh strawberries35Frutti di BoscoMixed berries11GelatiHomemade ice creams10Dolci Arturo’sHomemade desserts from the rolling cart11 Il Caffè (Coffee) Jamaican CoffeeCoffee with Tia Mariabrandyand whipped cream14Irish CoffeeCoffee with Irish whiskey and whipped cream14Caffé RomanoEspresso with SambucaGallianoAmarettoand whipped cream14CappuccinoRegular or Decaffeinated4.50EspressoRegular or Decaffeinated4CoffeeRegular or Decaffeinated4
