Experience Homemade Italian Menù Della Cena Our Dinner Menu Le Antipasti (Appetizers) Salumi & Formaggi (serves 2)Sliced prosciuttomortadellasoppressatachunks of ParmigianoPecorino Toscanoolivesand giardiniera40Antipasto di Verdure MisteGrilled eggplant & zucchinecaponataroasted peppersItalian beansmarinated artichokessteamed asparagusand mushrooms22Mozzarella di Bufala alla CapreseImported mozzarella served with tomato and basil26Melone con Prosciutto di Parma (Selezione Oro)Cantaloupe with imported Parma ham aged for 24 months25Torta PrimaveraSeveral layers of crepes with a variety of vegetablecheeseand meat fillings23Calamari e Gamberetti FrittiCalamari & shrimp fried in olive oil with spicy sauce on the side23Zuppa di Vongole o CozzeClams or mussels in a brothy marinara sauce23Vongole GratinateBaked clams23*Carpaccio di ManzoBeef Carpaccio with arugulashaved Parmigianooil and lemon27Cocktail di GamberiThree jumbo shrimp served with cocktail sauce27Salmone AffumicatoSmoked salmon with capers and red onions25Antipasto di PesceCalamarishrimpclamsmusselsscallopsand octopus with olive oil & lemon26*Tartare di TonnoYellowfin tuna tartare with diced mangocucumberred onionsand tomatoes27 Le Insalate e Le Minestre (Salads & Soups) Pasta con FagioliTubetti pasta with cannellini beans in a brothy tomato soup17Stracciatella alla RomanaEgg drop consommé with spinach15MinestroneFresh vegetable soup15*Caesar Salad for TwoPrepared tableside37Rucola e Pomodoro con Scaglie di ParmigianoBaby arugulacherry tomatoesand Parmigiano shavings with vinaigrette dressing17Insalata Novella con Pere, Mandorle e GorgonzolaField greens with Gorgonzola cheesepearand almonds17Insalata con Rape Rosse, Cuore di Palma, Pomodorini e CaprinoRoasted beetshearts of palmgold cherry tomatoesand goat cheese17Insalata Della CasaChopped house saladromaineendiveradicchiofrisetomatoes with vinaigrette dressing16 Le Paste (Pasta) Spaghetti PescatoreShrimpscallopscalamariclamsand mussels in a light tomato sauce45Rigatoni con PorciniWild mushrooms from Italy sautéed with shallots and a touch of tomato sauce42Capelli d’Angelo al Filetto di PomodoroHomemade angel hair with San Marzano tomatoesgarlicand basil34Spaghetti alla PuttanescaFresh tomatoesGaeta olivescapersanchoviesand a touch of hot pepper35Fettuccine alla BologneseHomemade fettuccine with meat sauce35Linguine con VongoleWhite or red clam sauce36CannelloneHomemade pasta stuffed with meat in a light creamy sauce34Penne al Cognac (prepared tableside)Hamonionscreammarinara sauceflambé with cognac36Spaghetti alla CarbonaraPancettaonionscreamPecorino cheeseand egg yolk35Spaghetti alla Gismondi (prepared tableside)Smoked salmononionsmarinara sauceand a touch of creamflambé with vodka36Fettuccine or Risotto con Tartufo NeroCreamy Arborio rice with black truffle or homemade fettuccine46 Le Carni *Costoletta di Vitello alla Milanese or Parmigiana (16 oz.)Rack of veal poundedbreadedfriedtopped with either tricolore salad (Milanese) or Marinara sauce and melted mozzarella cheese (Parmigiana)65Pollo PaillardChicken breast pounded and grilled with chopped salad and tomatoes38Pollo e Salsiccia CacciatoreChicken breast and sausages with mushroomsonionspeppersGaeta olivesand tomatoes38Pollo al Marsala con FunghiChicken breast sautéed with Marsala wine and mushrooms38Pollo alla Milanese or ParmigianaChicken breast breadedfriedtopped with either tricolore salad ( Milanese) or Marinara sauce and melted mozzarella cheese ( Parmigiana)38*Filetto di Manzo con Salsa Madera e Funghi (8 oz.)Filet mignon in a Madeira wine sauce and mushrooms57*Filetto di Manzo alla Griglia (8 oz.)Grilled filet mignon57*Bistecca di Manzo all’Ortolana (14 oz.)N.Y. Angus strip grilled and topped with sautéed mushroomspeppersand sweet onions57*Costolette d’AgnelloAmerican lamb3 center-cut chops with garlicrosemary & wineor simply grilled57Ossobuco alla MilaneseVeal shank served on a bed of angel hair or risotto60*Costoletta di Vitello alla GrigliaRack of veal chop grilled65*Costoletta di Vitello alla MilaneseRack of veal poundedbreadedtopped with tricolor salad58Animelle di Vitello al Limone e CapperiSweetbreads dipped in batter and sautéed with winelemonbutterand capers45Saltimbocca alla FiorentinaVeal in white wine sauce topped with sagea slice of prosciuttoand melted mozzarella cheeseserved over spinach40Scaloppina di Vitello al Marsala con FunghiVeal sautéed with Marsala wine and mushrooms45Scaloppina di Vitello alla FranceseVeal dipped in egg batter and sautéed in white wine with lemon and butter45Scaloppina di Vitello all’ArturoVeal with wine saucetopped with a slice of prosciutto and melted fontina cheese45Scaloppina di Vitello Piccata con CapperiVeal with white wine saucelemonbutterand capers45 Le Pesci (Fish) Branzino Mediterraneo ArrostitoWhole Mediterranean branzino oven-roasted and deboned tableside50Sogliola con Salsa allo ChampagneWhole Dover sole in a Champagne saucedeboned tableside60Zuppa di PesceLobster tailsnappershrimpscalamarisea scallopsclamsand mussels in a light tomato sauce57Gamberi alla FiorentinaJumbo shrimp dipped in egg battersautéed in white winelemon & butter served over spinach45Code d’AragostaTwin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter70Grigliata MistaGrilled snappershrimpsalmonsea scallopsand grilled vegetables48Salmone con Salsa di SenapeWild Scottish salmon pan-seared with mustard sauce40Snapper all’AcquapazzaFillet of snapper in a lightfresh tomato broth with clams and mussels45Snapper al Vino BiancoFillet of snapper in a white wine saucewith garlicrosemarylemonand butter45 I Dolci (Dessert) Banana Foster per due (serves 2)Prepared tableside and served over ice cream35Zabaglione per due (serves 2)Hot Marsala custard served over vanilla ice cream and fresh strawberries35Frutti di BoscoMixed berries11GelatiHomemade ice creams10Dolci Arturo’sHomemade desserts from the rolling cart11 Il Caffè (Coffee) Jamaican CoffeeCoffee with Tia Mariabrandyand whipped cream14Irish CoffeeCoffee with Irish whiskey and whipped cream14Caffé RomanoEspresso with SambucaGallianoAmarettoand whipped cream14CappuccinoRegular or Decaffeinated4.50EspressoRegular or Decaffeinated4CoffeeRegular or Decaffeinated4
